Our Story.png

Anthony Micheli & Patrick Katzenmeyer opened Market 65 in the Spring of 2011.

Our daily mission is to offer food that is thoughtful, local, fresh, and exciting. We expect our food to not only feed you, but to nourish your life.

We pride ourselves in our unmatched quality, preparations and our hospitality.

It will always be our pleasure to serve you!

 
Our Philosophy.png

We do our best to support local growers, farms and other producers to reduce our carbon footprint, to stimulate our local economy and so we can offer our patrons something truly fresh and pure.

We grow our own produce and herbs throughout the spring, summer, and fall growing seasons. We raise our vegetables “from seed” and grow in organic soil.

Our food is real. It is naturally perfect. It nourishes your body and mind. Food is our bodies fuel and our offerings are intended to enhance mood, improve organ function, aid nutrient retention and prevent/fight illness and disease. 

We believe in the power of food!